THE RESPONSE OF ADDING NANOCARBON TO THE COMBUSTION CHARACTERISTIC OF CRUDE COCONUT OIL (CCO) DROPLETS


Bread Enrichment with Oilseeds. A Review

The use of oilseeds in bakery products has gained popularity in recent years, both for their organoleptic and nutritional characteristics.The aim of this work is to provide an overview of the studies centered on the use of oilseeds (flaxseed, chia, sunflower, pumpkin, sesame and poppyseed) in breads and other bakery products.This review highlights

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Genome-wide identification of microsatellite and development of polymorphic SSR markers for spotted sea bass (Lateolabrax maculatus)

The spotted sea Switch Panel bass (Lateolabrax maculatus) is a valuable commercial mariculture fish in China and has huge potential for future genetic improvement.However, only limited number of SSR (simple sequence repeat) markers have been developed for L.maculatus.In this study, a total of 220,709 SSRs were identified from the L.maculatus genome

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